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β¦so-called secret ingredient, shows up thousands of times. And, IMHO, it made the cookies too cakey. I actually made the recipe with tahini (thatβs sesame seed paste) instead and it was much better. I encourage you to try it.
Karen Scholl
Steffany Ritchie
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There's always one ππ
Nicheless. American in Scotland. Publisher of "Cancer Sucks, So Let's Talk About it More"
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